I love cured meats of all types: hot smoked ham, prosciutto, bresaola, cured salmon, all manner of dried salumi. It’s my intention to walk you through the many types of cured meats you can make at ...
Did you forget to make brunch reservations this Mother’s Day? Don’t worry, because you’re going to learn how to make an impressive restaurant-quality brunch that will have the special mom in your ...
When I was planning my recent trip to Alaska with friends, food wasn't too much of a consideration outside of one or two restaurants that we were told we must hit. I know that may come as a shock ...
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
Where There’s Smoke, There’s Salmon: DIY Hot Smoked Salmon
Last time I went grocery shopping, the salmon looked really fresh, so I bought a couple extra portions. I had no idea what I was going to do with them at the time, but I couldn’t resist the ...
My birthday was last week, and one of my favorite things to do is to bake my own birthday cake! I get to make whatever I’m craving and it’s just plain fun for me. Sometimes eating it includes ...
