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  • The Chopping Blog

Double Double Baked Potatoes

Growing up in the 1980s, one the fanciest side dishes you could get in a restaurant was a double baked potato. Maybe it wasn’t the fanciest but to a little Midwestern picky eater kid, it was the end ...

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Low Country Boil Meets The Midwest

The beginning of summer is probably one of the most challenging times for me when it comes to meal preparation. My days are overwhelmed adjusting to the change of routine that inevitably comes with ...

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Classic Potatoes Anna Gets a Simpler Makeover

Cuisine doesn't get any more classical French than Potatoes Anna. This was one of the recipes included in Auguste Escoffier's cookbook published in 1902 and named "Pommes de Terre Anna." If you ...

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Try a Mashed Potato Board for Thanksgiving Leftovers

As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...

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How to Make Outstanding Octopus

I’m fortunate enough to live near a grocery store that has many interesting and exciting ingredients that inspire my culinary creativity. When I make my weekly shopping list, I typically don’t have ...

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Thanksgiving Taboos and To-do’s

When there are hundreds of articles this week detailing how you should prepare for Thanksgiving, why should you read this one? Because this is one that will really save the day! You don’t need a ...

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5-Ingredient Potato Gratin: The Ultimate Fall Side Dish

In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s my ...

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Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

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Brandade: Your New Favorite Dip

I remember first trying brandade when I was in culinary school and experiencing a moment of euphoria. Brandade is a Mediterranean dip consisting of pureed potatoes, salt cod, garlic and olive oil, ...

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Sweet Potatoes are not Boring

It's that time again for everyone to commit to healthy foods and exercise. Lots of people are amped about getting on the self-betterment train and go all in with meal prep, special workouts and ...

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