I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...
The best part of being a home cook is challenging yourself. We try new foods, exciting techniques and reinvent restaurant classics. Some processes take multiple attempts but then there is a magic ...
I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about in ...
When both of your siblings are vegetarians/pescatarians, it makes menu planning for holidays like Thanksgiving a challenge. The traditional turkey and ham don't work as entrée options when the whole ...
The Best Dish for Clearing Out Your Fridge: Fried Rice
Fried rice has a lot going for it. It's fast, it can be made with just about any set of ingredients, it's cheap to make, and—above all—it's totally delicious when made well. Unfortunately, I find ...
Risotto is not my first go-to dish in the summer. Steamy rich starches sound better on a frigid February night than a heat index July evening. However, arriving home after a late night working ...
Language and parts of speech always fascinate me. I look at words with multiple meanings and get caught up in how they are used in a sentence or how to put action to the word. This interest started ...
Growing up during the 70’s in a small Iowa town didn’t really expose me to much in the way of Chinese food. My mom made a few attempts at cooking Chinese food, mostly inspired by the “Chinese” ...
It is hard to believe that Apple Fest is behind us, and we are anticipating cooler weather and heartier meals coming up soon in Chicago. Fall on the East Coast is beautiful as well, so I booked a ...
