Risotto is not my first go-to dish in the summer. Steamy rich starches sound better on a frigid February night than a heat index July evening. However, arriving home after a late night working ...
Language and parts of speech always fascinate me. I look at words with multiple meanings and get caught up in how they are used in a sentence or how to put action to the word. This interest started ...
Growing up during the 70’s in a small Iowa town didn’t really expose me to much in the way of Chinese food. My mom made a few attempts at cooking Chinese food, mostly inspired by the “Chinese” ...
It is hard to believe that Apple Fest is behind us, and we are anticipating cooler weather and heartier meals coming up soon in Chicago. Fall on the East Coast is beautiful as well, so I booked a ...
Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...
Butter Chicken: A Delicious Dinner in 3 Easy Steps
Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...
I graduated from culinary school in 1986, and one of the essential cooking skills I learned was how to cook rice. Cooking rice was formula driven which made it incredibly simple to understand and ...
Once we are able to safely travel again, New Orleans is at the top of my list, specifically for Jazz Fest which is hopefully happening in the fall. Not only does this city have the most amazing ...
Risotto is always a popular dish in our cooking classes, and I love making it for dinner parties and giving tips to my friends. Knowing how to make a good risotto is something I think every home cook ...
You’ve just spent all day working, made it through several meetings via Zoom, made sure your kids logged onto their virtual classes at the right time, helped support them through e-learning and ...
