<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Make the Most of Your Local Farmers Market This Summer

Your local farmers market is probably coming into full swing! This is your chance to take advantage of local produce and ingredients. It really doesn’t get any fresher than coming straight from the ...

Read More

A Taste of Home: Crafting Mexican Rice in Tradition

I grew up in a household with a mixture of Dominican, Puerto Rican, and Mexican cuisines. While these cuisines can have quite a few differences, there is one ingredient that ties them all together: ...

Read More

Celery Root Risotto: Creating Depth of Flavor

Last month, I wrote about my love for homemade Parmesan stock. While it is absolutely the “secret weapon for soup season” as I claimed, I want to demonstrate a different use for the stock which is ...

Read More

Conjee: Sweet Nourishing Gruel

Many regions have their own variations of rice porridge, but "gruel" or the boiling of starchy foods dates back to prehistoric times where it was an early application of harnessing fire and cooking. ...

Read More

Sweet S'more Dessert Arancini

I just love when I have a 'Eureka!' in the kitchen. It’s that moment when you come up with an idea and just need to test it out to see if it works. I am sure I have not reinvented the wheel and ...

Read More

Red Beans and Rice: A Louisiana Favorite

I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...

Read More

Crispy Rice Advice

The best part of being a home cook is challenging yourself. We try new foods, exciting techniques and reinvent restaurant classics. Some processes take multiple attempts but then there is a magic ...

Read More

How to Make Amazing Arancini

I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about in ...

Read More

For a Pescatarian Party, Make Salmon Coulibiac

When both of your siblings are vegetarians/pescatarians, it makes menu planning for holidays like Thanksgiving a challenge. The traditional turkey and ham don't work as entrée options when the whole ...

Read More

The Best Dish for Clearing Out Your Fridge: Fried Rice

Fried rice has a lot going for it. It's fast, it can be made with just about any set of ingredients, it's cheap to make, and—above all—it's totally delicious when made well. Unfortunately, I find ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get