Yesterday I opened a bottle of wine and then mindlessly opened a drawer and tossed the cork in. As I did so, I thought to myself, “Okay, sure, that can go there for now.” I can honestly tell you that ...
Being a chef instructor at The Chopping Block is by far the best job I have ever had. I love food, I adore cooking, and I am passionate about teaching. Given those facts, every time I come to work I ...
