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  • The Chopping Blog

Not Too Sweet, Not Too Dry Wines for Summer

  As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of ...

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Everything You Need to Know about Alsace

  It's been over a year since I've done one of these quick wine region guides, and I've been debating what area I wanted to tackle next. Alsace has long been one of my favorite wine producing ...

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No Ice Cream? Try this Dairy Free Riesling Poached Pear Sorbet

You know what's terrible? Not being able to have ice cream on a hot day. I’m lactose intolerant which means growing up in a Mexican household that put dairy on everything was torture. I remember ...

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In Defense of Sweetness in Wine

Sweetness in wine is a funny thing. Take Riesling. Every time I mention it, I see facial expressions that tell me it’s not a favorite. When I ask why, the answer is “I don’t like sweet wines.” But ...

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