Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.
Recent Posts
New Wines for Fall Classes at The Chopping Block
Way last century, the hip sommelier closed their out-going voicemail with “Leave your message at the tone. And in case of emergency, serve dry Rosè.” Back then, Rosè meant White Zinfandel, sugary ...
The wacky things people do to make wine never cease to amaze me. We pour herbs into it (for Vermouth). We bake it (Madeira). We encourage mold to grow on the grapes (Sauternes) and on the wine ...
The grape is the most important aspect of any wine, accounting for over 95% of each wine’s chemistry and more-or-less deliciousness. So, the first step in learning wine is getting to know your ...
Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...
Guests know they’re in for a good time when they arrive to The Chopping Block for a wine class and see an array of glasses – whites, reds, flutes, sometimes even copitas and coupes – glittering and ...
From our home screens to entire rooms to our entire lives, decluttering is a trend that’s taken hold. But judging by all the people who tell me “I have so much wine sitting around,” it’s time for ...
As every teacher knows, if one student has a question, then undoubtedly other students have the same question but are too embarrassed to ask. Here are questions from my recent How to Bluff Your Way ...
I knew it was a mistake. But the artisanal beer my dining companion had ordered smelled so good! One teensy sip couldn’t do any harm, right? Wrong! Not because I was driving, not because I’m not of ...
