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  • The Chopping Blog

Mary Ross

Mary Ross
Mary Ross is an internationally-recognized wine and food professional, educator and journalist. Read more about Mary at http://www.thechoppingblock.com/meet-our-sommelier.

Recent Posts

Viva Espana at The Chopping Block

  Spain hit Chicago’s fine dining scene well after France, Italy, even Mexico! Now, the flavors of Spain are favorites in the city and suburbs, from casual tapas to elegant Paella, from sparkling ...

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Tried and True Wine and Food Pairings

Wouldn’t it be great to walk into your grocery and know - Bam! - instantly which wine to pair with your ingredients? You can, with a little help from your friends at The Chopping Block.

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Toast to the Holidays

  Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote. 

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What's in a Red Blend?

  Wine pro’s were caught short by American’s Rose rage but regarding the recent popularity of red blends, sommeliers and merchants are saying, “What took you so long?”  Not long ago, as a retailer, I ...

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Viva il vino Italiano

  In food, in wine and in the enjoyment thereof, no country rivals Italy.  Prosecco, Italy’s fabulous fizz, is the rising star in the world’s sparkling wine scene. Pinot Grigio is America’s 2nd ...

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How to Talk to a Sommelier

Congratulations Chicagolanders! In May, our town was named “Best Restaurant City” in America by Conde-Nast Traveler.  Now, hot off the presses, Chicago is ranked “Restaurant City of the Year” by Bon ...

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Rosé on the Rise

  Throughout the U.S., sommeliers, journalists and wine merchants are patting each other on the back for the skyrocketing popularity of Rose winé. 

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Spice Up Your Summer with Wine

Thanks to The Chopping Block's guests and team members for welcoming me as one of your new Sommeliers! Folks ask me all the time, “What does a Sommelier do: sit around and taste delicious wine all ...

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