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  • The Chopping Blog

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

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How to Cook a Steak Accurately

    Cooking a steak is one of the most basic skills a cook can learn, and yet it is one that eludes even the best of cooks. Don’t feel bad if you haven’t mastered the art of steak cookery. How many ...

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Summer Grilling isn't Cancelled

Memorial Day weekend is always called the unofficial start to summer. In years past, the long holiday weekend was a time for first of the year beach vacations, large barbecues with friends, swimming ...

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Flip Your Steaks as Often as You Like

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of ...

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Food Comics: Steak Techniques Part 3

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this final part of a three-part series, he ...

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Food Comics: Steak Techniques Part 2

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this second part of a three-part series, he ...

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Food Comics: Steak Techniques Part 1

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this first part of a three-part series, he ...

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Classic Beef Stew – Know Your Meat

  I am not sure Mother Nature has gotten the memo yet. It’s already March. I should be making spring-type dishes instead of beef stew! But I figured this would be a good a good opportunity to talk ...

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Food Comics: Rib-Eye Steak au Poivre

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this edition, Tom has an early idea for Valentine's ...

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Tips for Grilling the Perfect Meat

  I have to admit. The first couple years of grilling, it was so hit or miss. When it was a hit, I was like “I’ve got this!  Grilling is easy!” Until the next time I cut into a whole grilled chicken ...

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