<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

5 Dreamy Ice Cream Hacks for Summer

  When the weather gets this hot, there’s not a whole lot you can do about it. Not a lot, that is, except for resorting to a diet made up of ice cream. There are very few who will complain about this ...

Read More

Kids Can Make Coconut Cupcakes with Pineapple Frosting and So Can You

  To be honest, I find it fairly difficult to read coconut cupcakes with pineapple frosting without smiling. This recipe is packed with toasted coconut and juicy pineapple frosting that comes ...

Read More

Heritage Bundt Pan: Why Can’t I Quit You?

    For the past six months, I’ve had a love affair with my new Bundt pan. I love baking Bundt cakes! It might be a form of baking laziness on my part, partly because the cake is made in a single ...

Read More

Seasonal Fruit Curds

  I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my ...

Read More

Flan: the Most Heavenly Caramel Custard

  My husband and I hosted Mother's Day brunch at our house last weekend, and although it's a lot of work, I would rather spend quality time with my mom in the comfort of our home rather than a ...

Read More

Celebrate Churros and Mexican Chocolate Sauce

  Whether you celebrated Cinco de Mayo or not, we can all agree that homemade churros with chocolate sauce should be celebrated. My friend recently had a taco-themed dinner party and when she asked ...

Read More

Food Comics: Thumbprint Cookies

Share We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Thumbprint Cookies ...

Read More

Three Easy S’more Recipes that Don’t Require a Bonfire

 We did it; we survived another winter. There is only one way to celebrate: S’mores! We’re talking fluffy marshmallows and melted chocolate sandwiched between two crisp graham crackers. The summer is ...

Read More

A Cooking Project for You and your Kids

Over the holidays, my girlfriend's daughter Amelia had a school project in which she was assigned to make a traditional dish. The students picked a country randomly from a hat and then had to ...

Read More

Caramel is Liquid Gold

Drizzled over cheesecake, stirred into coffee, mixed into brownies, served with Pot de Creme or dunked with apple slices, caramel sauce is a versatile and fun way to turn any treat into an event, and ...

Read More

Subscribe to Email Updates

subscribe
Most Recent Posts

cooking_classes
gift_cards
mobile_club
Sign Up To Get