<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Eating Well Can be a Treat for the Senses

  Our Chef's Dinner last week with Chef Maria Clementi was full of flavorful vegetable dishes that reflect spring's bounty of produce. Her dinner was a great way of bridging the gap between healthy ...

Read More

Strawberry Rhubarb Upside Down Cake

  One of the biggest sources of inspiration in the kitchen for me are old and classic recipes. One of my most formative kitchen experiences was working in a innovative diner. It specialized in making ...

Read More

Step Outside the Box: Learn to Cook Like the Pros

  Other than experience, what really makes an amateur cook different then a professional chef? To me, it’s about stepping outside the box. Once you have the understanding of flavor, and how to ...

Read More

Eating May's Flowers

  The flowers of Spring are gorgeous, fragrant and abundant, but they can be more than eye candy (and best friends of bees). There are a ton of edible blossoms that are as tasty as they are pretty.

Read More

Our Upcoming Chef's Dinner Brings Back Memories of Italy

  I have been to Italy twice in my life, once when I was 17 with my fellow high school students and once when I was 24 with my family. As you can imagine, both trips served very different purposes.

Read More

“Andiamo Per Bacari” with Italian Cicchetti

  Ah, Venezia! It’s quiet, cobbled streets hide a secret world of ancient beauty, romance and divine eats! Even as a repeat visitor, I’m constantly lost in its back alleys of mouldering palaces and ...

Read More

Springing into Spring

With Monday having been the first day of Spring, I’m into all things “fresh” right now. Out with soups and stews and in with veggies, seafood and wraps. I love this time of year because I feel like ...

Read More

Simply Delicious: Maiale al Latte (Milk-Braised Pork)

  The classic Italian dish of Maiale al latte (milk-braised pork) is one of my favorite examples of the rustic simplicity of Italian cuisine. The origins of Maiale al latte are hotly debated with ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get