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  • The Chopping Blog

Bulk Up your Burgers

  Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...

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Smoking Seafood

My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...

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Wine for BBQ

  For international entertainment without needing a passport, try a world cuisine barbeque with wine.

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Wood Fired Berry Crisp with Amaretti Streusel

Grilling season is one of my favorite parts about summer at The Chopping Block. Who wouldn’t want to have a chef make delicious food for you in one of our outdoor grilling demonstration-style ...

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Armadillo Eggs

I absolutely love when the Chicago weather cooperates, and I am able to cook outside. Grilling and smoking outdoors is something my husband and I are truly passionate about. If you are new to the ...

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Grilled Pineapple with Bourbon-Butter Sauce

Grilling season is in full swing at The Chopping Block, and one of my favorite grilling classes is New Orleans Brunch on the Grill. We make Cajun grilled shrimp skewers with remoulade, BBQ baked ...

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How to Grill Baby Octopus

    We officially kicked off grilling season last Wednesday with a hands-on grilling class on Cinco de Mayo. On Saturday, we had our first demonstration class on the Lincoln Square patio with one of ...

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Grilled Eggplant Three Ways

I find that eggplant generally gets a bad rap. I’m not sure if people are averse to its texture or flavor, or they are just not familiar with how to prepare it, but I absolutely love eggplant, so I’m ...

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Summertime Barbeque Smoke Out

  If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...

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Follow this Rule for Every Type of Grill

  Summer has officially started, and I know many of us are excited to spend a lot of of it outside grilling! Here in Chicago, we are moving into phase 4 of re-opening, which means restaurants can ...

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