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  • The Chopping Blog

A World Traveler Chooses Culinary Boot Camp

It's not unusual for someone to travel across the country for our Culinary Boot Camp program. We've had students from California, Texas, New York, and lots of different places in the U.S. I know ...

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Yes, Chef! Culinary Camp

  Last week, I had the pleasure of teaching a week-long virtual cooking camp for the Foundation for Culinary Arts called the Yes, Chef Culinary Camp. Foundation for Culinary Arts inspires and ...

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Culinary Siphons are Not Only for Whipped Cream

  I used to love when my mom would buy Reddi-Whip when I was a kid; it was such a fun treat to eat right out of the can. It wasn’t until I grew up and went to culinary school that I started to whip ...

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Learn how to make Pasta e Fagioli in Italy

For the third year running, The Chopping Block has partnered with Onward Travel to host a cooking boot camp in Tuscany. They've been so popular, we are delighted to announce two tours of culinary and ...

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Introducing our First International Culinary Tour

The Chopping Block is excited to announce our first international culinary tour! Last year, our Sommelier Viktorija Todorovska moved to Nice. We miss her regular wine classes at our Chicago locations ...

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