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  • The Chopping Blog

The Art of the Vinaigrette

I remember the first time a house-made salad dressing rocked my world. It was the summer of 1988, and I was bussing tables at a swanky new bistro in town. I was 17, and just beginning what would ...

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Taste of Thanksgiving

Thanksgiving is, without a doubt, my favorite holiday. It’s full of family, friends, and lots of amazing food – all of which I’m incredibly thankful for. So often, we take for granted how many things ...

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Figs Should be a Familiar Fruit

Every day here at The Chopping Block, we create a tasting sample that highlights one of the gourmet ingredients we sell (and use in our own kitchens). We are known for our Truffle Salt popcorn but ...

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Reducing Balsamic Pumps Up Flavor

Let’s be honest, sometimes we get a little sick of putting ketchup on everything, right? I mean, it’s the perfect combination of salty, processed sugar, and funny sounds when you squeeze it out but ...

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