If you have been reading any of The Chopping Blog's recent posts, you’ll have noticed that most of the chefs, myself included, are really getting into the type of food that is typical this time of ...
Our most popular class here at The Chopping Block is Knife Skills, which gives you a solid foundation for cooking by teaching you how to be efficient with a knife. Our chefs always say that a sharp ...
I need to make a confession… for many years I felt extremely intimidated to bake bread. The kneading, the waiting, the pans it involved, it just felt too complicated. Even after I studied at a ...
I’ve become quite the Le Creuset collector over the past few years. Taking advantage of our employee discount at The Chopping Block has certainly helped to feed my little addiction, but I’m always ...
Le Creuset Mini-Cocotte Recipe: Gruyere Mac & Cheese with Crispy Bacon
Last September, I wrote about the colorful round mini-cocottes from Le Creuset that we carry at The Chopping Block. Like ramekins, mini-cocottes are perfect for cooking individual portions, but you ...
Give me a savory recipe or an idea for any savory meal, and I’m on it! But if you ask me to bake a dessert, I would do my best, but not with the same confidence of creating a savory dish. So for the ...
Is one of your new year's resolutions to start cooking more? Did Santa bring you that Le Creuset Braiser or KitchenAide Stand Mixer you wanted? If not, this is the best time of year to get great ...
20 Dishes You Can Make in a Le Creuset Mini-Cocotte
As a Francophile, I am fortunate to be able to spend part of each year in Lyon, a charming – and food-obsessed – city just a few hours south of Paris. Whether I arrive in June when the entire town ...
I recently received a Le Creuset braiser as a prize for a raffle. I was very excited, as I had heard very good things about Le Creuset. Did you know this cookware has been made in France since 1925 ...
