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Quincy

Quincy
Quincy has been a Chef Instructor with The Chopping Block since 2006. He has a great passion for cooking and enjoys teaching others to cook. When he is not at The Chopping Block, he can be found trying out new recipes on friends and family. Quincy also travels throughout Mexico, especially in the town of San Miguel de Allende, where he checks out the many new and exiting restaurants opened by chefs from all over the globe. This love of traveling has also taken him to such far off places as China, as well as several European countries, which brings inspiration to his cooking and teaching.

Recent Posts

After a Long Absence, a Chef Returns to San Miguel

  I’ve been traveling to the lovely colonial city of San Miguel de Allende, Mexico for 13 years now, and with each trip, something remarkable happens. That’s the magic of San Miguel, which you always ...

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Coctel de Camarones: Summer's Perfect Appetizer

  I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our ...

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Peaches, the Perfect Summer Fruit

  I’ve never been a huge fan of the summer months. Even as a kid, summer wasn’t my favorite time of year. All the other kids would be relishing summer months off from school. But, I couldn’t wait for ...

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Burnt Basque Cheesecake: A Cheesecake Like No Other

  For several months now, I’ve been toying with the idea of baking a Burnt Basque Cheesecake. The idea was first brought to my attention by my partner Fernando, who stumbled upon the recipe and ...

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A Salmon Hater becomes a Salmon Lover

  I had so many food issues as a kid. Most of them are behind me now, except when it comes to coconut. I have to admit to still holding on to my strong dislike for it. As hard as I’ve tried, its ...

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Homemade Oreo Cookies will Remind you of your Childhood

  I love researching recipes! If you were to look at my email inbox folder, you would find hundreds of saved recipes. Most have become like old friends that I just can’t seem to let go, and I’m ...

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Wok Cooking 101

  In my last blog, I mentioned how during these months of lockdowns (self-imposed and otherwise), I’ve spent a lot of time experimenting with recipes. Several of them have been inspired by the fact ...

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Delving into the Simplicity of Snacking Cakes

  I know I’m not alone on this, but for the past several months while on a self-imposed (and at times, a state-imposed) lockdown, I spent a lot of time experimenting with recipes. It all began with ...

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Holy Mackerel: The Tinned Fish Craze

  A couple of months ago, our niece Vicki and her husband Josh went on vacation to Portugal. When they returned, they presented us with souvenir gifts, including several colorful cans of tinned fish.

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A New Way to Cook Bacon

  If you read my blogs, you know how much I love researching recipes online. Therefore, my inbox is flooded daily with recipes, food hacks and stories of anything food-related. One of my favorite ...

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