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  • The Chopping Blog

French Seasoning Salt is Back by Popular Demand

  French Seasoning Salt is one of the most popular retail products we have ever carried at The Chopping Block. The miracle seasoning in the blue jar as it's known among our students is the perfect ...

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Baked Goat Cheese and Tomato Pasta

If you frequent social media, specifically TikTok, chances are that you’ve seen the viral baked feta pasta. I absolutely love one dish wonders, as I call them, where you essentially create an entire ...

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Old Italian's Braciole

  For many years, I cooked numerous dinners for a dear friend I fondly called The Old Italian. His cooking prowess was limited to pour-over coffee - lots and lots of coffee all day long – and to the ...

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5-Ingredient Roasted Yellow Tomato Sauce

  Welcome back to another blog post featuring our home-grown tomatoes! Earlier this month I made a delicious Onion-Tomato Jam that was fabulous on toasted sourdough bread with a sprinkling of goat ...

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Happy Birthday Julia!

    Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

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Time to Turn to Comfort Food Like Lasagna

  It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...

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10 Tips for Sauce Making Part 3: Tomato Sauce

    In part 3 of this series, we will focus on the third Mother Sauce: tomato sauce. Tomato sauce is one of the Mother Sauces that many people actually do make at home, and it's also one of the few ...

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Food Comics: Slow Cooker Bolognese

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows you how to make a Bolognese sauce in your ...

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Easy Homemade Tomato Paste

  I got a little ambitious at the farmer’s market the other week and bought a lot of end of season tomatoes at a great price. The week got away from me, and I found myself with a lot of the tomatoes ...

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5 Things Everyone Should Know How to Cook

  I'm not a chef. I've only worked one job in a kitchen... well, it was more of a garage, and all I did was chop fruit and vegetables for a salad bar. When I started at The Chopping Block I could ...

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