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  • The Chopping Blog

Carne with an 8th Generation Butcher in Panzano

When I decided to go on The Chopping Block's Cook Like a Tuscan tour this year, one of the most anticipated moments for me was a visit to Dario Cecchini's butcher shop and restaurant in Panzano in ...

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Cook Like a Tuscan, Again

We have been bringing food and wine lovers to Tuscany, Italy with Onward Travel since 2018, and we are pleased to be able to do it again next year. Our Cook Like a Tuscan 2023 tours have just ...

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Travel to Italy to Cook Like a Tuscan

This blog is a guest post from Peggi Clauhs, tour director for Cook Like a Tuscan. Peggi operated a cooking school in Bucks County, PA called the Cooking Cottage for 25 years. During that time, she ...

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Travel to Tuscany for our Culinary Tour

The popular Cook Like a Tuscan tours are back, for the fourth year. Two special weeklong tours have been organized for those craving a food enthusiast vacation in Italy.

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We're Ready to Cook Like a Tuscan Again

After wonderful Cook Like a Tuscan tours in 2018 and 2019, and then a hiatus in 2020, we are delighted to be offering two culinary adventures in Tuscany this fall. Led by The Chopping Block’s former ...

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Easy Weeknight Tuscan Ribs

When we think about ribs, we typically associate them with a low and slow cooking process. This cooking technique is appropriate for a slab because the gentle, long cook time breaks down the tough ...

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Tuscan Salmon: A Weeknight Family Favorite

I was tasked with making dinner the other night, and had absolutely no idea what to prepare. I had fresh salmon to work with, which was a step in the right direction, but when I opened my fridge and ...

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We Loved Italy So Much, We're Going Back

Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.

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Travel to Italy with The Chopping Block

Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.

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Make Focaccia to Use Up Extra Food

Focaccia is a simple, rustic and versatile bread that can stand alone, or as accompaniment to soups and sandwich fillings. It’s one of my favorite recipes because it’s a great way of using what you ...

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