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  • The Chopping Blog

Travel to Italy to Cook Like a Tuscan

This blog is a guest post from Peggi Clauhs, tour director for Cook Like a Tuscan. Peggi operated a cooking school in Bucks County, PA called the Cooking Cottage for 25 years. During that time, she ...

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Travel to Tuscany for our Culinary Tour

  The popular Cook Like a Tuscan tours are back, for the fourth year. Two special weeklong tours have been organized for those craving a food enthusiast vacation in Italy.

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We're Ready to Cook Like a Tuscan Again

After wonderful Cook Like a Tuscan tours in 2018 and 2019, and then a hiatus in 2020, we are delighted to be offering two culinary adventures in Tuscany this fall. Led by The Chopping Block’s former ...

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Easy Weeknight Tuscan Ribs

  When we think about ribs, we typically associate them with a low and slow cooking process. This cooking technique is appropriate for a slab because the gentle, long cook time breaks down the tough ...

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Tuscan Salmon: A Weeknight Family Favorite

  I was tasked with making dinner the other night, and had absolutely no idea what to prepare. I had fresh salmon to work with, which was a step in the right direction, but when I opened my fridge ...

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We Loved Italy So Much, We're Going Back

  Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy. 

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Travel to Italy with The Chopping Block

  Travel and cooking are deeply intertwined. It has been accurately said that you must taste a culture to understand it. There is nowhere better to do this than Italy.

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Make Focaccia to Use Up Extra Food

Focaccia is a simple, rustic and versatile bread that can stand alone, or as accompaniment to soups and sandwich fillings. It’s one of my favorite recipes because it’s a great way of using what you ...

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