<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

A Lighter Eggplant Parmigiana

I love eggplant parmigiana, and with eggplants being in abundance this time of year, I’ve found myself absolutely craving the dish. However, I wanted a simpler preparation, something that didn’t ...

Read More

Easy Eggplant Involtini

My husband and I love eggplant, and I never tire of finding different ways to prepare it. “Involtini” translates to “rolls” or “little bundles,” and I think I’ve truly fallen in love with these ...

Read More

Love It or Hate It - Part 1

We all have that one food whether from our childhood or a bad dining experience that we just can’t stand. It could be a texture issue, a smell, how it was presented, or just a preconceived notion ...

Read More

Maqluba Makes Use of the Season's Bounty

Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...

Read More

Grilled Eggplant Three Ways

I find that eggplant generally gets a bad rap. I’m not sure if people are averse to its texture or flavor, or they are just not familiar with how to prepare it, but I absolutely love eggplant, so I’m ...

Read More

Eggplant Parmesan 2.0

I've been on an eggplant kick recently for good reason. Eggplant is so versatile and delicious! I know… not everyone likes eggplant, but hear me out. One bite of this grilled version of Eggplant ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get