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  • The Chopping Blog

The Right Salt for the Right Job

  I have come to realize throughout all these years of teaching and cooking that something as simple as using the right salt, in the right amount, and at the right time, can make a huge difference in ...

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Salt 101

How on earth did salt get so complicated? I’m sure some of you have got to be thinking that! Growing up in my hometown in Iowa, there were two kinds of salt: table salt and salt for the deer… oh, and ...

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A Chef's Tricks of the Trade

  One of the most frequent questions students ask is “What are the most common mistakes home cooks make?”  It's one of my favorite questions because I believe if you can resolve just two problems, ...

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