Over the years, chili oil has become a condiment that I can't live without, and it's even better when it's homemade. This chili crisp is easy to make, perfect for spooning over just about anything ...
I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you couldn't ...
It’s the end of Summer, and those vegetables and herbs we’ve been patiently waiting to reach their peak all season have finally done so - I love it! Our little balcony garden is literally ...
The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...
I absolutely love moderating our virtual classes. It’s been so much fun for me to see The Chopping Block's virtual business evolve over the past year. What I love most about our virtual classes is ...
Being from a little town in Iowa, I had no exposure to whole fresh artichokes growing up. I had never seen one, never eaten one and certainly never cooked one. I had tasted jarred and canned ...
You may have heard through the grapevine that food is actually medicine. A healthy diet is essential for protecting the body and eating foods in season can mean even more nutritional benefits. The ...
Stop Panicking in the Kitchen and Learn to Love your Mistakes
With Thanksgiving over, I, like many of you, just returned to work from spending time with my family. While our holiday meal was not at all traditional and quite small, we did roast a whole turkey. ...
I finally succumbed to the pressure of the Instant Pot. I’d been curious about them for awhile but between my slow and steady Crock Pot (See Taking Things Slow With Your Crock Pot) with reliable ...
If you’ve never fermented anything before, but are interested in trying, this raw fermented garlic honey is the easiest and most approachable place to start!
