Koji - what is it? I had never heard of this word until a few years ago. From time to time, I would hear about it from the depths of the kitchen walls as it was quickly tossed into a mix or coated ...
Summer officially starts this weekend, farmers markets are in full swing, and seasonal fruit is plentiful! A couple of weeks ago, we held a hands-on pie and tart class, and I had some leftover ...
Now that it seems warm weather has finally taken root here in Chicago, we can enjoy all the new flavors that warmth brings. A new season of fruits and vegetables is certainly an exciting prospect, ...
Food waste is a huge issue in our society, and can be a huge issue for your pocketbook. Finding out what to do with those leftover veggies or extra filet of salmon can sometimes be difficult for home ...
