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Fonze

Fonze
Alphonse (aka Fonze) grew up in northeast Pennsylvania then moved to Providence, RI where he completed a bachelor's degree in Culinary Nutrition with a focus in R&D. While in school, he worked at a farm to table American bistro as well as a variety of other culinary establishments (yacht clubs, hotels, stadiums, catering, etc.). He moved to Chicago to intern at a marketing culinary agency. During the pandemic, he shifted toward personal culinary consulting while also opening two restaurants in Chicago as Executive Chef. He also traveled to Amman Jordan to aid a restaurant chain in redeveloping their menu specials and working toward opening ghost kitchens. He now works as a Chef Instructor at The Chopping Block and as a R&D chef for large corporations. In his free time, he is usually reading up on new cooking techniques, cooking meals with friends, exploring alternative fields of science, enjoying the outdoors, or binging a TV show.

Recent Posts

Grilling up the Sea

The allure of grilling seafood is a symphony of flavors that dances between the sea and the fire, captivating both the heart and the palate. I invite you to join me in my profound love affair with ...

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Let's Taco About It

Tacos, with their tantalizing blend of flavors and textures, have become a beloved staple in American cuisine. But these delicious handheld delights have a rich and diverse history that dates back ...

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It's Raw! A Look at Raw Fish Dishes

Have you ever wondered how people in different parts of Asia enjoy raw fish in their cuisines? Raw fish is not only delicious and nutritious, but also has a long and rich history that reflects the ...

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French Cooking Techniques: A Guide for Home Cooks

Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?

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A Simply Delicious Lesson in Tarts

Tarts are one of the most versatile and delightful desserts you can make at home. They are easy to prepare, elegant to serve, and can be filled with almost anything you like. But do you know where ...

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What Makes a Sandwich a Sandwich?

A sandwich is a simple and versatile dish that can be made with almost any combination of ingredients. But what makes a sandwich a sandwich? Is it the bread? The filling? The shape? The origin? The ...

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The Art of Neapolitan Pizza

Neapolitan pizza is more than just a delicious dish. It's a culinary tradition that dates back to ancient times and reflects the culture and identity of Naples, Italy. In this blog post, I will ...

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The History of Pasta and How to Cook It

As a professional chef, I have always been fascinated by the history and evolution of different culinary traditions. One such tradition that has captured my interest is the history of pasta. This ...

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Pozole Pointers

Despite its relatively simple appearance, there are centuries of tradition and unique flavor combinations packed into a simple Mexican dish. From endless varieties of fresh and dried chilies like ...

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How Egg Whites Transform Cocktails

Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...

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