Many regions have their own variations of rice porridge, but "gruel" or the boiling of starchy foods dates back to prehistoric times where it was an early application of harnessing fire and cooking. ...
A couple of years ago, I professed my love of bagels in my blog Everything Bagel Strata. It’s a delicious way to enjoy the classic savory flavors of everything bagels, smoked salmon, cream cheese and ...
Chewy, Chocolatey and Festive: Hot Cocoa-Peppermint Cookies for the Holidays
Now that another Thanksgiving is in the books, we’re on a fast track to the winter holidays. This can mean a lot of different things to many people, but for me, my holidays always revolve around ...
When it comes to cookies, snickerdoodles hold a special place in my heart and are the first cookie I make each holiday season. Their soft, buttery centers paired with the slight tang of cream of ...
For a lot of us, the holiday season evokes many memories. I love looking back at the traditions we had as a family when I was growing up, and it’s fun to recognize how they evolved into traditions ...
I checked the weather for the week and saw rain, rain, rain, snow. Instant sadness. Don’t get me wrong, I love seeing the first untouched snow on the ground and watching every holiday movie Hallmark ...
I love the holidays, especially Thanksgiving and Christmas. My family reigns from the south, the west, and all throughout Asia. My parents are both retired, and it’s hard to get all of us in one ...
The decorated windows, Christmas lights strewn on houses, and blow-up turkeys in neighboring yards epitomizes the honest reality that the holiday season is here! This means it is time for me to ...
If you have you never tasted a butternut squash pie, it might be hard to imagine that it is even better than a pumpkin pie. I am not saying that pumpkin pie isn’t delicious, and I know it is ...
Soup season is in full swing, and in my and many other chef’s opinions, what makes a great soup is a great stock. While homemade chicken, vegetable, and beef stock are great, I want to introduce you ...
