<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Blueberry Oat Pancakes

  All the summer fruit has been delicious lately, and one of my favorite fruits is blueberries! Be sure to pick some up on your next visit to your local farmer’s market.

Read More

The Return of the Comeback Sauce

  Last weekend, my family and I spent the weekend in Nashville, Tennessee mainly to visit Vanderbilt University, but also to eat as much BBQ, hot chicken and ice cream as possible. I have heard so ...

Read More

Strawberry Rhubarb Crumble Bars

  We all have foods that remind us of certain people, or places, or a favorite memory, or season, and the combination of strawberry and rhubarb hits all of those notes for me. I’m always on the hunt ...

Read More

Spring Onion Noodles

  As a chef, I am always interested in expanding my knowledge and craft of cooking. I like to challenge the way that I think about cooking and eating on a regular basis. I have been cooking a lot of ...

Read More

Adobo: Verb, Noun or Adjective Part 2

  In my last blog, I discussed adobo “the verb” as in the act of preparing food by marinating and simmering it in a vinegar/salt marinade. Today, let’s talk about adobo the adjective/noun. This is ...

Read More

Adobo: Verb, Noun or Adjective Part 1

  Language and parts of speech always fascinate me. I look at words with multiple meanings and get caught up in how they are used in a sentence or how to put action to the word. This interest started ...

Read More

The History of the Truffle

  Before understanding the high desire of the truffle, one must understand the history of the truffle and where it began its journey. A truffle is a fungal fruiting body that develops underground. ...

Read More

Boldly Nutritious: Harissa-Roasted Potatoes & Chickpeas

  You know that one friend who inspires you to reinvigorate your wardrobe? They make a colorful, printed head-to-toe pantsuit seem chic, but effortless enough for everyday life? They can wear an ...

Read More

Grilling Season is Here and We Have the Meats

  The National Restaurant Show just wrapped up last week in Chicago. This great show has been hosted by our city for 100 years, and in 2019, we celebrated the 100-year anniversary spectacularly! This ...

Read More

Black Bean Dip for a Healthy Choice at Cookouts

  In January of this year, I declared it the year I was going to get in shape and lose weight. For those of you who don’t know, I lost 70 pounds in 1999-2000 and maintained that weight loss for years.

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get