Cuisine doesn't get any more classical French than Potatoes Anna. This was one of the recipes included in Auguste Escoffier's cookbook published in 1902 and named "Pommes de Terre Anna." If you ...
Whether we are Irish or not, it's that special time in March where a lot of us celebrate St. Patrick’s Day. Plans are made with friends, green is part of our wardrobe, and we look forward to some ...
Being from the South, I'm no stranger to cornbread. Whether it's the Jiffy box mix I grew up on or even homemade from scratch, I've had some pretty dry, flavorless cornbread over the course of my ...
Did you know there is a day of the year devoted to meatballs? Why yes there is, so happy National Meatball Day! According the most reliable resource in the world (aka the Internet), March 9th is ...
Apparently fried dough is the element that binds all of humanity together. I will, without fact-checking, state that every civilization has such an item as a cornerstone of their culinary ...
I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about ...
If you are anything like me, after I get home from a long day at work or school, I don’t want to do anything but lay down and sleep. I also want to have a good, rewarding meal after all the work ...
There is nothing like a homemade chocolate chip cookie. Over the years, I have made many chocolate chip cookie recipes, which are all generally very similar. As a chef, I'm always looking for ...
Fat Tuesday is coming up in just a few days! If you aren’t familiar, Fat Tuesday is the day before Ash Wednesday, and is a big part of Mardi Gras (French for Fat Tuesday) and Carnival celebrations.
