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  • The Chopping Blog

Treat Yourself to a French Breakfast and Make a Clafoutis

  The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very ...

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Bulk Up your Burgers

  Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...

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Apple Cider Donut Bundt Cake

  I absolutely love fall and all the things that come with it – cooler temperatures, beautiful foliage, pumpkin patches and warm drinks, but I get most excited about everything apple!

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Instantly Mediterranean

If you love your Instant Pot and air fryer as much as I do, or even if you haven't even taken your appliances out of the box yet, today is a big day. Instantly Mediterranean by Emily Paster is here, ...

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Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

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Maqluba Makes Use of the Season's Bounty

  Every gardener and every friend of a gardener I know is currently faced with the dilemma of what to do with late summer's overflowing gardens. Zucchini as big as a football, copious amounts of ...

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Butter Chicken: A Delicious Dinner in 3 Easy Steps

  Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

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Awesome Sauces

  When coming up with an idea for dinner or creating menus for classes, I always try and think of how to tie all of the ingredients together and nothing does that better than an awesome sauce. To me, ...

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Edible Cheeseboards for All Parties

I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...

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Delicata Squash Two Ways

  It is almost Delicata squash season! I have seen a couple of people on Instagram already start posting recipes using my favorite vegetable. Not sure why it has such a short season, but when I get ...

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