Way last century, the hip sommelier closed their out-going voicemail with “Leave your message at the tone. And in case of emergency, serve dry Rosè.” Back then, Rosè meant White Zinfandel, sugary ...
I never knew I liked rice. Then I discovered authentic Indian cuisine with its basmati and jasmine rice, quite a contrast to the glop served up in 1950’s America when I was raised. Next, I discovered ...
The birds are chirping, the masks are off and the wine sales reps are rolling their insulated bags loaded with samples across the U.S. In the wine biz, “back to normal” means Spring wine list revamp!
Like geese are drawn southwards for the winter, when the temperature plummets my instinct pulls me into the kitchen to roast a passel of vegetables. And since I’ve given up trying to enjoy any dish ...
Slipping into a silky robe on a hot summer day is a feeling we can all dream of during Chicago’s icy blast. Now we’re bundling up in wool scarves and coats. But how would we feel about a wool scarf ...
Sometimes in life, one moment changes everything. For me, it was the moment I "got" wine. It was 40 years ago, but I remember it like yesterday. I was lucky enough to be included in a wine tasting ...
Explore the World of Wine in our New Tasting Series
Back when I shifted my career from sommelier to educator and marketer, my first project was to create a database of every wine product sold in Chicagoland. When I reached 10,000 entries, the client ...
