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  • The Chopping Blog

The Advantages of Charcoal Grilling: Part 1

If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...

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A Taste of Old Florida

  While some of you were shivering through the polar vortex earlier this month, I was home in Florida. Before you get all jealous know that I made the last minute trip home for a family emergency. ...

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Easiest, Tastiest Grilled Chicken Ever

  I don’t know about you, but summer is my favorite time of year, and yet, my least favorite time to cook. The kitchen always gets too hot, and the dishes take too long to wash. I want to be outside ...

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Food Comics: Smoked Brisket

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. ...

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Everything You Need to Know About The Big Green Egg

You may have heard of it before, but just what is the Big Green Egg? The Big Green Egg is the Rolls Royce of grills and smokers, and it really deserves this title.

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How to Smoke Seafood on your Big Green Egg

Given the heat the last few days, I’ve been craving lighter summer fare. It’s a little too warm for heavy food like pork shoulder and brisket. Smoked seafood, on the other hand, sounds pretty good. ...

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Cherry Smoke + Black Cocoa

I love my EGG. My Big Green EGG and I got a thing going on. You will come to learn that I will cook many a dish on my EGG.

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