When I first got my Weber Smoky Mountain smoker this summer, I envisioned eating lots of smoked brisket, pulled pork, ribs, salmon, shrimp and tuna. That's definitely happened to my delight, but I ...
My favorite food is seafood, so naturally that would play a big part in my summer project to learn how to use a charcoal/wood smoker like a pro. Some of my first smoking experiments were ribs and ...
Did you know that 64% of American adults currently consume coffee every day? And that Americans drink about 400 million cups of coffee every day, which is roughly about 146 billion cups of coffee per ...
My summer project is to learn how to smoke meats, poultry and seafood on a charcoal and wood smoker. So far, I've successfully smoked spatchcocked chicken, baby back ribs, Ahi tuna and salmon. Pork ...
I absolutely love when the Chicago weather cooperates, and I am able to cook outside. Grilling and smoking outdoors is something my husband and I are truly passionate about. If you are new to the ...
If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...
Smoked Ghost Pepper Hot Sauce will Scare your Taste Buds
A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting ...
One of my family’s absolute favorite, finger-lickin’ dinners consists of BBQ chicken, baked beans, braised collard greens and cornbread. This meal is the ultimate plate of soul food and leaves us ...
Where There’s Smoke, There’s Salmon: DIY Hot Smoked Salmon
Last time I went grocery shopping, the salmon looked really fresh, so I bought a couple extra portions. I had no idea what I was going to do with them at the time, but I couldn’t resist the ...
Food and fire. It’s primal; it’s a dance; it’s carbons bursting to life! It’s a skill. Taming live fire and manipulating it in such a way that the food you’ve placed on top of, beneath, or beside ...
