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  • The Chopping Blog

Gluten-Free Korean Fried Chicken

Sweet and spicy, crispy and crunchy, savory and scrumptious. These are the words that describe the epic Korean fried chicken my husband and I made last weekend. Everyone in my family loves fried ...

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Celebrate a World of Flavors: National Nutrition Month

My favorite thing about Chicago is the food. Specifically, the fact that I can go on a 15 minute walk and potentially get authentic bibimbap from the impossibly small counter-service kitchen in the ...

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Korean Flavors are a Hot Summer Trend

You may have noticed an abundance of kimchi on menus lately. Korean flavors have been named one of the hottest summer food trends of 2018. We are lucky that we have one of the great experts in this ...

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Food Comics: Bibimbap

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of the most popular ...

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Red Beans and Rice Cake: Korean Food Adventures, Part 1

Just over a month ago, I stopped by The Chopping Block on my way to the Korean embassy in Chicago. Now, I'm writing from Deokso, South Korea, miles away from everyone and everything I knew.

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