My summer project is to learn how to smoke meats, poultry and seafood on a charcoal and wood smoker. So far, I've successfully smoked spatchcocked chicken, baby back ribs, Ahi tuna and salmon. Pork ...
Food and fire. It’s primal; it’s a dance; it’s carbons bursting to life! It’s a skill. Taming live fire and manipulating it in such a way that the food you’ve placed on top of, beneath, or beside ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. ...
