<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Roasted Pears for Salads or Just Snacks

Last week was Thanksgiving and amidst all the “favorites” and “must haves” I usually like to slide in a little something fun and different. This year it was a salad with a whole roasted pear half ...

Read More

Restaurant Redemption: Grilled Salmon Caesar Salad

A couple months ago my husband and I set out to see the funk band Lettuce, and grabbed a bite to eat beforehand. I didn’t want to be bogged down by a heavy meal and I love salads with a protein, so I ...

Read More

How to Use Harissa or How Can You Not Use Harissa?

I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...

Read More

Spring Green Superfood Salad

Nine times out of ten, my lunches consist of a vegetable and/or grain salad topped with protein. I know that may sound boring, but trust me when I say it’s delicious and full of variety. It’s a ...

Read More

A Lesson in Greek Cooking and Wine

When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...

Read More

Simple Pasta Salad for your Holiday Weekend

When I first starting hosting parties at my house 22 years ago, I felt like I had to make everything from scratch. I literally made ketchup and mustard from scratch! But then I quickly realized that ...

Read More

How to Make Outstanding Octopus

I’m fortunate enough to live near a grocery store that has many interesting and exciting ingredients that inspire my culinary creativity. When I make my weekly shopping list, I typically don’t have ...

Read More

Anything Goes Green Goddess Dressing

The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from my ...

Read More

Chopped Broccoli Salad

If you live in a climate that has seasons, like Chicago, by March you are so over winter. When I drive into parking lots and see piles of dirty snow, I wonder sometimes why I live here!

Read More

Using Meat as a Seasoning Agent

When you live in a household of vegetarians, and you are a devout omnivore, there’s a certain degree of existential soul-searching that occurs. Asking “Why are we here?” garners many answers, but ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get