<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Anything Goes Green Goddess Dressing

  The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from ...

Read More

Chopped Broccoli Salad

If you live in a climate that has seasons, like Chicago, by March you are so over winter. When I drive into parking lots and see piles of dirty snow, I wonder sometimes why I live here!

Read More

Using Meat as a Seasoning Agent

  When you live in a household of vegetarians, and you are a devout omnivore, there’s a certain degree of existential soul-searching that occurs. Asking “Why are we here?” garners many answers, but ...

Read More

Watermelon-Tomato-Feta Salad with Lime Vinaigrette

  I absolutely love watermelon. It’s delicious and refreshing, and there’s just something about it that screams summer! I make every effort to eat, drink, and incorporate as much watermelon in my ...

Read More

A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

  My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express ...

Read More

Summer Sesame Soba Noodle Salad

Seeing as I’ve got less than ninety days to rock a wedding dress, I’m really making an effort to make healthier eating choices and up my exercise. Luckily, I’m a veggie lover, so eating vegetables ...

Read More

A Salad for Strawberry Season

  Strawberry season leaves me swooning! I can’t help it. For me, it’s the sign that Summer has really, truly arrived… and with it, all the fresh and wonderful foods that the season brings. With this ...

Read More

Get the Kids in the Kitchen for Mother's Day

Growing up, were you the kid who helped your mom in the kitchen or did you just show up to the table when it was time to eat? If I had to pick one, it was definitely showing up to eat. However, I ...

Read More

How to Un-Boring Your Salads

  Even though Chicago has stayed stubbornly chilly over the last few days, the buds on the trees and the sun in the sky are hopeful reminders that someday, summer will be here. With farmers’ market ...

Read More

How to Make and Use Preserved Lemons

  My first exposure to preserved lemons was when I worked at Café du Midi some 25 years ago. Café du Midi was a very special place to work, not just because of its amazing Mediterranean-influenced ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get