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  • The Chopping Blog

A Taste of Cape Cod: Fried Oyster Maki Rolls

  Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...

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Steamed Seafood in the Instant Pot

My love for my Instant Pot runs deep. I use it for basic functions like making soups, cooking dried beans quickly, hard-boiling eggs, cooking pasta, making the perfect cheesecake, braising meat and ...

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Aw Shucks: A Beginner's Guide to Oysters

When I think of summer, I think patios, rose and oysters. Technically, oyster season used to be the complete opposite of summertime (with old adages telling you to only eat them during months with an ...

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How to Smoke Seafood on your Big Green Egg

Given the heat the last few days, I’ve been craving lighter summer fare. It’s a little too warm for heavy food like pork shoulder and brisket. Smoked seafood, on the other hand, sounds pretty good. ...

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