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  • The Chopping Blog

The Best Home Deep Fryer is Your Wok

  That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...

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Oklahoma Style Fried Chicken

  I started cooking in restaurants when I was fourteen. My mom was able to land me a job at MP’s Chicken where the only items on the menu were fried chicken, coleslaw, French fries and honey buns. ...

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You Don’t Have to Go to Nashville to Get this Hot Chicken

  As a chef I try to keep myself informed of the current food trends. Kombucha, oat milk, Japanese fusion and the plant-based “meat” movement are just a few of the things that have been blowing up ...

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It’s Getting (Nashville) Hot In Here!

  Nashville has been on my list of places to go for a while. Between the food scene and the music scene, I knew I wouldn’t be disappointed.  So when my friend and I found some cheap plane tickets, we ...

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Red Beans and Rice with Fried Chicken

  After returning from New Orleans on a Monday morning, I decided to make red beans and rice that night. Everyone knows Monday is red beans and rice day! 

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Went to Memphis for the BBQ, Stayed For The Fried Chicken

I’ve always associated Memphis with barbeque, and I love barbecue, so naturally when I found a roundtrip plane ticket for $89, I had the perfect excuse for another food adventure. Our first stop was ...

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Your New Favorite Fried Chicken

  I am an absolute fiend for using leftovers. In fact, my mania for using every last bit of EVERYTHING in the kitchen has been known to make a few eyes roll around the house. But when I looked into ...

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