Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”
Most people might think a chef would turn her nose up to hot dogs, but not this one! Hot dogs might seem like a low brow food to some, but I beg to differ. A hot dog is a Frankfurter, and a ...
Even if you are a Chicago native, you may not realize that Chicago has its own version of Giardiniera. My father-in-law who was born and raised in Chicago recently moved out west and went into shock ...
