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  • The Chopping Blog

Homemade Sauerkraut in Just Two Weeks

  If you've read any of my other posts before, you know I love quick, cheap, easy recipes that aren't really recipes at all. I like the freedom of knowing the rules and ratios so I know where I can ...

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The Dangers of Lacto-Fermented Foods on Your Nasal Passages

I am a preserver by nature. I pickle, I can, I cure. But what most people don’t realize is that vinegar is not the only way to preserve vegetables. You can also make lacto-fermented foods, which is a ...

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