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  • The Chopping Blog

There’s No Bone Broth In This Chicken Soup

I am currently watching football, snow has recently fallen, and I am cuddled up on the couch with my fiancé. This is it. This is what I’ve been waiting for - soup weather! When it’s 60 degrees ...

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10 Tips for Making Sauces Part 1: Velouté

Leave it to the French to assert that there are really only five sauces, the Mother Sauces. The idea is that the five Mother Sauces are base sauces, and by adding additional flavorings or modifying ...

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What’s the Difference between Stock, Broth and Bone Broth?

One of the questions that seems to perplex both culinary professionals, avid and novice cooks alike is: “What’s the difference between broth and bone broth?” For most of the 22 years The Chopping ...

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Broth, Stock, and Bone Broth

Stock is the foundation of so many classical dishes that chefs spend years perfecting their perfect, clear flavorful stock. But what really is it? And how does it differentiate from its younger, ...

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What Do Chefs Eat When They Don't Feel Well?

My fascination around what people eat when they are under the weather started when a beloved former employee of ours mentioned that she would make her husband a soft-boiled egg when he was ill. I ...

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Classic Chicken Stock: Your Go-To Kitchen Liquid

I remember how my view of cooking completely changed when I learned what a stock was and how to make and use them. At Kendall College, I was taught a simple yet critical component to cooking that ...

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Prep your Kitchen for Summer Cooking Now

With this week's warm weather blast, it looks like winter is winding down. When that happens, the days of binge watching Game of Thrones also come to an end. But while you are watching TV during ...

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