When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...
My dear friend Kathleen introduced me to stuffed grape leaves or Dolmas. She was a consummate entertainer; she really knew how to throw a fun party. She was an equally great cook; her food was ...
When we think of gyros, most of us imagine a slowly spinning, glistening cone of delicious meat waiting to be shaved and nestled in a fresh pita or piled on top of a salad. It’s savory, juicy, full ...
I’ll do just about anything to get my kids to eat spinach. Things are obviously a bit crazy in the world right now, and it can be such a battle these days to consistently get veggies in their diet, ...
Grilled Greek Chicken with Grilled Watermelon and Halloumi Salad
A few years ago (which now seems like an eternity ago), my fiancé and I took an incredible trip to Greece. Aside from the gorgeous views, we, of course, ate some incredible food. While it sounds ...
After my previous post on grilled Ratatouille, a few people noticed that I had an aluminum foil pouch next to my cast iron pan on the grill and wanted to know what was in it. When I explained it ...
Of all the places on my list to travel, Greece has always been at the top. I recently had the pleasure of checking this one off the list. The most common post trip question has been, what was your ...
I love social media. It’s a great way to “meet” like-minded people from all over the world. I’ve created friendships with people as far away as the Netherlands, and have found people who enjoy my ...
I recently walked into work to find a beautiful long squash on my desk. My mind immediately went to thinking it was a prank by one of my coworkers, because they do silly things from time to time. ...
I feel bamboozled. I feel hoodwinked. I feel like all things I’ve learned in this world should be questions all because of a recent trip to Greece. Some friends and I were out ordering food and I ...
