“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last and ...
We are thrilled to announce a very special small group culinary tour... this time to the Basque Country of Spain hosted by one of The Chopping Block's favorite chefs, Chef Guillermo Delavault and our ...
Burnt Basque Cheesecake: A Cheesecake Like No Other
For several months now, I’ve been toying with the idea of baking a Burnt Basque Cheesecake. The idea was first brought to my attention by my partner Fernando, who stumbled upon the recipe and thought ...
