Guillermo first visited San Sebastian in 2002 and immediately fell in love with the city. Guillermo moved to Chicago in 2016, and started his adventure as a Chef Instructor at The Chopping Block. Currently he lives in Portland, Maine, where he still collaborates with The Chopping Block, and works at Fore Street restaurant, the most emblematic establishment of the city.
Recent Posts
San Sebastián is Heaven for Foodies
“What would be your last meal?” is a question that chefs like to ask each other. Most of the time, they ask it because the chef who asks wants to show off and tell his colleague what his own last and ...
