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  • The Chopping Blog

'Tis the Unseason: Flavor Without Salt

When it comes to food and cooking, we all face various conundrums. There are allergies, intolerances and avoidance of ingredients. Personally, having lived with Crohn’s disease since I was a child, I ...

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In Favor of Doing the Least

Ask anyone. Literally anyone! And you will hear from them that this is the best season to eat. It’s one of the things my grandma says the most these days, usually as she’s describing the corn she ...

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Which Produce is in Season When?

There’s nothing like fresh produce: it’s good for you, it’s delicious, and it’s always available. But have you stopped to think why and how fresh food is always there, in the grocery store, year ...

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A Key Ingredient for Weight Loss and Wellness

I’ve learned the secret to life-long health. It’s not a diet or a pill, and it’s actually found in many of the foods you may already know and love. If you’re like me and simply live for life’s ...

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Why Buy What You Can Make? DIY Spice Blends

One of the most common thing students at The Chopping Block say they want to master is the ability to not have to follow a recipe. They want the confidence to throw flavors together and be able to ...

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