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  • The Chopping Blog

Wood Fired Sourdough Pizza at Home

Pizza just might be the most recognizable, if not most popular, food in the world! The market for frozen pizza in the U.S. alone is nearly $7 billion dollars with hundreds of brands and styles across ...

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BBQ Hanger Steak Pizza on the Grill

Although I’m mostly retired from recreational softball, that’s how I met my wonderful friends Adam and Celine Kaleta. In addition to being teammates, we also share a love of good food – that’s how ...

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Baked Potatoes: A Clean Slate for a Healthy Meal

Potatoes have gotten less love lately as we have gone crazy swapping carbs for cauliflower. I'm guilty of it too, but have you tasted my Buddha bowl with cauliflower rice? You won't miss the carbs! ...

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The Best Gluten-Free Pizza

Are you tired of settling for lackluster gluten-free pizza options that leave you wanting more? Does the dough taste like a flavorless cracker that falls apart by just looking at it? Well, get ready ...

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Dough Isn’t (that) Scary

If you’re anything like me, maybe you’ve said things such as, “I’m a good cook but not really a baker” or, “I just don’t have the patience to make bread.” Now, maybe there’s some truth behind this, ...

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The Art of Neapolitan Pizza

Neapolitan pizza is more than just a delicious dish. It's a culinary tradition that dates back to ancient times and reflects the culture and identity of Naples, Italy. In this blog post, I will ...

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Homemade Pizza in 20 Minutes

Yes, you heard that right - fresh homemade pizza, start to finish in 20 minutes. For most of us, that is faster than you can order delivery, a whole lot faster! Now that I think of it, it may be as ...

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The Power of Black Garlic

I first heard about black garlic a few years ago when a chef friend gave me a few cloves to try. I thought it was interesting, but I didn't really do a deep dive into the product because you couldn't ...

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Edible Cheeseboards for All Parties

I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...

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Switch Up Flag Cake for Brownie Fruit Pizza this Fourth of July

For as long as I can remember, I’ve made a flag cake every Fourth of July, and it’s become an integral part of my summer holiday tradition. I often spent the Fourth of July on a Sebec Lake in Maine ...

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