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  • The Chopping Blog

Edible Cheeseboards for All Parties

I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...

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Switch Up Flag Cake for Brownie Fruit Pizza this Fourth of July

For as long as I can remember, I’ve made a flag cake every Fourth of July, and it’s become an integral part of my summer holiday tradition. I often spent the Fourth of July on a Sebec Lake in Maine ...

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Skinny Pizza Dough Bagels

Over the years so many people have asked me “Biz, when are you going to write a cookbook?” My answer? “When someone pays me to write one!”

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The Best Homemade Pizza I've Ever Made

When a chef friend of mine recently told me about his latest adventures in making homemade pizza thanks to a book called The Elements of Pizza, I knew I had to give this dough with a very long ...

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Naan Pizza

  My wife and I like to play games like “Would You Rather”, the Question game, or Categories - all games you would typically play in the car on a long road trip. We often play these games in social ...

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Bubble Pizza

  I often crave pizza, but don’t have the time to make it from scratch. My favorite pizza crust recipe requires one proofing, so instead, this quick and easy bubble pizza is my go-to. I love that ...

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Don't Wait for Market Season to Make Pizza

By the time we are getting to the end of January, I start to think about windows being opened, a warm breeze coming through my kitchen window, and me grabbing my farmers market basket to see what ...

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The Recipe for Real Chicago Style Giardiniera

Even if you are a Chicago native, you may not realize that Chicago has its own version of Giardiniera. My father-in-law who was born and raised in Chicago recently moved out west and went into shock ...

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Why You Should Try this Deep Dish Pizza Right Now

  I have lived in Chicago all of my life. I grew up eating Lou Malnati’s, Giordano’s, and eating from plenty of other deep-dish pizza places. I want to emphasize that I have a bottomless love for ...

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Sausage, Crispy Broccoli, Caramelized Red Onion & Garlic Za

  I know what you are thinking: why is a Registered Dietitian suggesting eating pizza? One of my favorite parts of my job is helping clients subscribe to the idea that all foods can be included in a ...

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