Braising and slow cooking are among my favorite cooking methods. These dishes are full of deep rich flavor, typically come together in one pot, and utilize an array of inexpensive cuts of meat. When ...
When traveling to Italy, there is usually a list of foods people must eat while they are in the country known for its carbs: pasta, pizza, focaccia, and biscotti to name just a few. But rarely do ...
Pasta Workshop is one of my favorite classes to teach at The Chopping Block. Students are always so engaged in the pasta making and want to continue on with it outside of the classroom. Since most ...
The Perfect Autumn Comfort: Butternut Squash Mac-n-Cheese
Last month, my husband and I dropped our daughter off for her first year of college at the University of Illinois in Champaign-Urbana. It’s been a great experience so far with all of the clubs and ...
Just one of the perks of living in the Panhandle of Florida is the close proximity to bays where oysters and scallops are harvested. One of my favorite late summer activities is to go to Cape San ...
I am a novice gardener. This spring, after years of sitting on the waitlist, we finally got a note that our number was up for a small plot tucked away in the back corner of the park. I was giddy. We ...
Embrace Freshness with Zucchini & Corn Pasta: Farmer's Market Delight
As summer rolls around, farmers markets come alive with vibrant displays of fresh produce. It's the perfect time to explore creative recipes that make the most of these locally grown ingredients.
Whether we are Irish or not, it's that special time in March where a lot of us celebrate St. Patrick’s Day. Plans are made with friends, green is part of our wardrobe, and we look forward to some of ...
If you are anything like me, after I get home from a long day at work or school, I don’t want to do anything but lay down and sleep. I also want to have a good, rewarding meal after all the work I’ve ...
As a professional chef, I have always been fascinated by the history and evolution of different culinary traditions. One such tradition that has captured my interest is the history of pasta. This ...
