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  • The Chopping Blog

Let's Get Squashed

  One of the best things about fall being in full swing is the multitude of squash options that become available to spice up our recipe repertoire as the weather gets cooler. Of course, there’s ...

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Old Italian's Braciole

  For many years, I cooked numerous dinners for a dear friend I fondly called The Old Italian. His cooking prowess was limited to pour-over coffee - lots and lots of coffee all day long – and to the ...

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5-Ingredient Roasted Yellow Tomato Sauce

  Welcome back to another blog post featuring our home-grown tomatoes! Earlier this month I made a delicious Onion-Tomato Jam that was fabulous on toasted sourdough bread with a sprinkling of goat ...

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Caulifredo: A Cheater's Guide to Almost Alfredo and  Pesto

  Like a lot of other people over the past few months, I’ve chosen to rely on a delivery service for my shopping. Normally, I love to go to the grocery store. I love the colors of the produce, the ...

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Duck Egg Tagliatelle with Morel Mushrooms and Asparagus

Those of you that follow my blogs regularly know I love to forage for mushrooms. I have to write at least one blog a year on how to forage, clean and cook wild mushrooms. If you want to learn more ...

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Pasta Doesn't Always Have to Be Perfect

There's nothing more comforting right now than a big plate of pasta. That's why we chose Cacio e Pepe, the popular pasta dish which means "cheese and pepper" in Italian, for our first Cook Along ...

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Time to Turn to Comfort Food Like Lasagna

  It seems that everything eventually comes full circle. All of the things I enjoyed as I child have gained popularity in the last five years or so. All of the toys I was so fond of when I was a kid ...

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Shrimp and Chicken Sausage Pasta

  Pasta has always been one of my favorite meals to prepare because it’s quick and easy to make during a busy workweek and it doesn’t require that many ingredients. When I worked at a hotel where ...

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Food Comics: Slow Cooker Bolognese

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows you how to make a Bolognese sauce in your ...

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My Garganelli Pasta Journey

  Making pasta has always been fun for me. I love making filled pastas like ravioli and tortellini, and I enjoy experimenting with different flavors of gnocchi. There are the noodle-shaped pastas ...

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