Whether we are Irish or not, it's that special time in March where a lot of us celebrate St. Patrick’s Day. Plans are made with friends, green is part of our wardrobe, and we look forward to some ...
If you are anything like me, after I get home from a long day at work or school, I don’t want to do anything but lay down and sleep. I also want to have a good, rewarding meal after all the work ...
As a professional chef, I have always been fascinated by the history and evolution of different culinary traditions. One such tradition that has captured my interest is the history of pasta. This ...
Besides blogging, I’ve had the wonderful opportunity to moderate some of our popular virtual cooking classes. If you haven’t taken one yet, they are a fun opportunity to cook together with one of ...
Does this title leave you a little skeptical? Chocolate pasta? Pasta for dessert? Really? Well, when I first learned there was such a thing, it definitely left me wondering! It was Winter 2021, ...
If there is one dish that brings me right back to childhood, it’s canned SpaghettiOs. My mom would never buy it though, and I get that it was probably not the healthiest thing we could eat, but she ...
Talk about guilty pleasures! Alfredo sauce, especially tossed with fettuccine, is what my dreams are made of. This smooth and silky cream sauce that effortlessly coats al dente pasta is so comforting ...
Carbonara is one of my wife’s favorite pasta dishes, and I’m happy to make it for her whenever she requests it because unlike some of her other common requests it doesn’t take multiple days to ...
I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...
When I first starting hosting parties at my house 22 years ago, I felt like I had to make everything from scratch. I literally made ketchup and mustard from scratch! But then I quickly realized that ...
