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  • The Chopping Blog

Pasta Versatility: How to Make and Use Homemade Pasta

  I love all things food, from picnics to paella to peaches and now, my latest obsession is pasta. I love teaching Pasta Workshop at The Chopping Block because we show students how to make their own ...

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Food Comics: Simple Bolognese

  We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he tackles Giada De Laurentiis' Simple Bolognese.

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How to Make Fresh Pasta without Eggs

I was recently craving fresh pasta for dinner, but my oldest son has developed a problem with digesting eggs. I did some research and found a number of eggless pasta dough recipes that I liked parts ...

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Eating for Wound Healing

Almost three months ago, my cousin sustained a terrible injury to her leg – I’ll just say it involves a double break and massive interior leg burns. Pictures of her injury wouldn’t help with anyone’s ...

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Kosher, Sea, Pink, or Grey Salt - How Do I Decide?

Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...

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Linguine Eve

I am sure that I am not the only one out there who loves the holiday season for the traditions that go along with this time of year. As a kid, each Christmas involved traditions that my parents ...

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