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  • The Chopping Blog

Got Fruit at Different Stages of Ripeness? Make Fruit Salsa

I love to have fruit around the house, but sometimes I end up with too much fruit to keep up with. Between farmers market season, CSA boxes, and impulse shopping at grocery stores, it’s easy for a ...

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Need a New Way to Use Butternut Squash? Try it as a Dip

Butternut squash is synonymous with the autumn season, but it’s actually a year-round vegetable (technically fruit, I know). We all have that favorite butternut squash soup recipe we all love, and ...

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Vegan Cooking: Flaky Biscuits

If you’ve read my blogs, you know I love breakfast and brunch. I’m often working weekend mornings, but when I’m not, I love to make a big showy breakfast for my loved ones, and when I’m particularly ...

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Key Lime Meringue Tart: A Sweet, Citrusy Vegan Treat

Vegan substituting in dessert is an interesting process. Obviously, substituting dairy has been easy. Need to substitute milk? No problem, there’s almond, soy, or coconut milk. Need to switch out ...

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Vegan Wines

  The first time I saw a wine labeled as “vegan” I laughed out loud. I thought it was a marketing ploy. I mean, it's just fermented grape juice, right? Those of you who follow The Chopping Blog or ...

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Pumpkin Truffles: A Festive Vegan Fall Confection

It’s fall, which means pumpkin everything… unless of course, you’ve been getting your pumpkin spice fix since late August. Pumpkin is everywhere now, and sometimes it’s good to think beyond pies and ...

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Best Tomato Soup Ever

We're nearing the very end of tomato season, so I want to celebrate them with one of my all time favorite go-to recipes.

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Potato Plantain Croquettes: A Unique Vegan Appetizer

If you’ve been to any cooking class at The Chopping Block, you’ll be given a little appetizer that we employees refer to as a “Chef App.” A lot of times, your chef app is our famous Truffled Popcorn. ...

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Vegan Gnocchi: Potato Pillows of Goodness

There seems to be this unwritten phenomenon among The Chopping Block's employees, where after our Know Your Gnocchi class, someone who worked the class is inspired to go home and make gnocchi from ...

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Pineapple Pink Pepper Sorbet: A Light, Refreshing Summer Dessert

You'd think after last month’s butternut squash ice cream brainstorm that I was obsessed with ice cream. Well, I am! I'm also a big fan of combining unique flavor combinations… within reason of ...

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