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  • The Chopping Blog

The Anatomy of Pie Crust

My passion for pie started at a very young age. My grandmother Ruby was a pie aficionado - her chocolate pie was hands down the best I ever tasted, somehow intense with chocolate, yet light as a ...

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Deep into Quiche

In the realm of quiche discussions, there are those who begin with a clever quip about what Real Men eat, and then there’s me, who is more bothered by the perpetual resurfacing of that maxim than the ...

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Key Lime Pie for the Summer Dessert Win

Summer is all about having fun and enjoying good food. And what better way to do that than with an easy, delicious recipe for any occasion? One of my favorite desserts for the season is Key Lime Pie!

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The Joys of Cheating

My grandma is a legendary pie crust maker. She knows her way around a canister of Crisco like nobody else, and the flakiness she gets in her pie crust is unmatched. I have her recipe, but mine never ...

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A Simply Delicious Lesson in Tarts

Tarts are one of the most versatile and delightful desserts you can make at home. They are easy to prepare, elegant to serve, and can be filled with almost anything you like. But do you know where ...

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Old Fashioned Peach Cream Pie

When I moved to Southwest Michigan, I did it for several reasons, the number one being its close proximity to Chicago, where The Chopping Block is based. I love Chicago, but I also longed to live in ...

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A Lemony, Sweet and Salty North Carolina Treat: Tweak Or Not To Tweak

A couple of years ago, while watching an episode of Cook's Country on PBS, I discovered the North Carolina Lemon Pie. It immediately got my attention because the crust was made entirely out of ...

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How to Roll Pie Dough

If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...

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Quiche for Every Meal

I'm a sucker for quiche on any menu. When I'm traveling, I always seek out the best bakery in town to try their quiche. Paired with a green salad tossed with a bright vinaigrette, quiche is the ...

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Tomato Tart with Cornmeal Crust

It seems like everyone has an opinion these days, and they will defend their viewpoint loudly and emphatically. But there may be one thing we can all agree on - there is nothing more welcome than ...

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