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  • The Chopping Blog

10 Tips for Making Sauces Part 1: Velouté

  Leave it to the French to assert that there are really only five sauces, the Mother Sauces. The idea is that the five Mother Sauces are base sauces, and by adding additional flavorings or modifying ...

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Beef Stew Weather is Coming

One of my favorite dishes my mom made growing up was beef stew. Beef was on our table at least two nights a week, if not more. That’s probably where my love of beef stems from, however I have a twin ...

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What’s the Difference between Stock, Broth and Bone Broth?

  One of the questions that seems to perplex both culinary professionals, avid and novice cooks alike is: “What’s the difference between broth and bone broth?” For most of the 22 years The Chopping ...

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Broth, Stock, and Bone Broth

  Stock is the foundation of so many classical dishes that chefs spend years perfecting their perfect, clear flavorful stock. But what really is it? And how does it differentiate from its younger, ...

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