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  • The Chopping Blog

Turn the Heat Up or Down in Homemade Harissa

  I absolutely love the flavors of Middle Eastern and North African cooking - the warm spices of cumin, cardamom, turmeric and cinnamon to name just a few; the freshest vegetables including tomatoes, ...

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Cook the Book: AKA the best class ever

  As someone who loves reading almost as much as I love cooking, I wasn’t even halfway through the title of the class before I signed up for the Cook the Book series that The Chopping Block is ...

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A Simple Taste of Spring with Yotam Ottolenghi

  Creating our new monthly Cook the Book series has been an exciting experience for me as the curriculum developer at The Chopping Block. It has given me the opportunity to learn and gain inspiration ...

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