Polly has both a BA in French and an MBA but made a career change to pursue her love of cooking and entertaining. Following her studies at Le Cordon Bleu Chicago, Polly held various management positions in the catering and specialty food retail sectors of the food industry. Across all functional areas of business, she discovered that she most enjoys working with people. Polly is currently a culinary and travel consultant and most enjoys writing, marketing and planning trips to France.