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  • The Chopping Blog

My Top Five Mexican Cookbooks

  Whenever students ask me what my favorite regional cuisine is I always say that its impossible to choose a favorite because blah blah blah… but the real answer is Mexican food. Mexican food is ...

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Pozole Pointers

  Despite its relatively simple appearance, there are centuries of tradition and unique flavor combinations packed into a simple Mexican dish. From endless varieties of fresh and dried chilies like ...

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Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup with Masa Dumplings

  I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

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Corn-struction Season

  As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners.  Kale ...

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Adobo: Verb, Noun or Adjective Part 2

  In my last blog, I discussed adobo “the verb” as in the act of preparing food by marinating and simmering it in a vinegar/salt marinade. Today, let’s talk about adobo the adjective/noun. This is ...

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Chicago’s Finest Eateries

  Working at The Chopping Block, one of the most common questions I get asked as a chef actually has nothing to do with cooking at all. Guests always want to know “What’s your favorite restaurant?”

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Mexican Soup Shortcut

When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other. 

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Coctel de Camarones: Summer's Perfect Appetizer

  I really miss our annual, month-long vacation trips to the lovely, idyllic town of San Miguel de Allende, Mexico. Soon after arriving, we always make it a habit of stopping in at one of our ...

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A Go-To Summer Salad: Mexican Grilled Corn and Tomato Salad

  My family and I love Mexican food, and it’s something we enjoy at least twice a week. Because it’s our go-to cuisine when cooking at home, and because there are so many different ways to express ...

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Make Mexican Shrimp Cocktail This Weekend

  The first time I ever experienced coctel de camarones (Mexican shrimp cocktail) was 21 years ago when my husband and I drove all the way from Chicago to Ensenada, Mexico on the Baja peninsula. Talk ...

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