Zoom is saving me right now. Over the past several weeks during confinement, I've had numerous virtual happy hours to catch up and stay connected with friends. Chatting virtually through FaceTime and ...
As someone who loves reading almost as much as I love cooking, I wasn’t even halfway through the title of the class before I signed up for the Cook the Book series that The Chopping Block is hosting. ...
I recently watched the Netflix series “Salt, Fat, Acid, Heat.” In four episodes, chef and food writer Samin Nosrat travels the world to explore the basic elements of flavor and how they are used in ...
Creating our new monthly Cook the Book series has been an exciting experience for me as the curriculum developer at The Chopping Block. It has given me the opportunity to learn and gain inspiration ...
