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  • The Chopping Blog

Smoke Some Cheese

When I first got my Weber Smoky Mountain smoker this summer, I envisioned eating lots of smoked brisket, pulled pork, ribs, salmon, shrimp and tuna. That's definitely happened to my delight, but I ...

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Cinnamon Rolls

Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...

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Adventures in Cheese Making: Ricotta in Three Easy Steps

It's easy to make cheese at home. You need only simple equipment (a strainer, a pot) and ingredients you likely already have on hand (heavy cream, milk, vinegar, salt) and just a little bit of time. ...

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Cheese Making at Home Part 2: Cream Cheese and Yogurt

I must say I was a little embarrassed that I didn’t know that cream cheese was made from sour cream when I arrived at my two-day cheese making class at the Ploughshare Institute in Waco, Texas. ...

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