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  • The Chopping Blog

My Favorite Chicken Pot Pie Recipe

  It’s been so long since I’ve eaten chicken pot pie, and I’m pretty sure the last time I did the experience was underwhelming. I really had no intention of making it, but my daughter requested it, ...

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From White to Black: Breaking Down Roux

  As the world of soups and sauces is ever so extensive, time has created a million variations and preferential changes to everything anyone may consider correct. Flavors will be ever changing as it ...

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Roasted Poblano Mac and Cheese

It’s barbecue season and, while I love grilling up a storm, sides are often my favorite part of a barbecue. Beans, greens, potato salads, and my personal favorite, mac & cheese are easy dishes to ...

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The Light and Dark Side of Roux

Nothing is more satisfying than learning how to change the texture and consistency of a sauce. A great roux can take something that was once watery, and in a matter of minutes, transform it into a ...

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